Direct Cooling
-The mobile and flexible solution -
APPLICATIONS
·Direct cooling or heating of must for preclearing or at the beginning of fermentation
·Wine stabilizing for tartaric-crystals removal
·Biological reduction of acids
·Regulation of fermentation temperature
·Cool storage of wine until bottling
·Applications in the sparkling-wine industry
CHARACTERISTICS
·Frigorific circuit with hermetic compressor and high efficiency counter flow evaporator
·Stainless steel chassis with wheels
·Minimum installation effort
·All parts that come in contact with the treated medium are made of stainless steel
·Temperature control by electronic thermostat with digital display
·Anti-freeze safety devices
·Control of an external cellar-pump by the SR’s control panel
·Low polluting refrigerant R 407 C
·Minimum / maximum ambient temperature: +5°C / +32°C
If you need more info please read our brochure.